My Dad's Favorite Meal of the Day is Breakfast!
My dad is 83 years old and going strong. He lives in North Carolina and when we visit with each other during the year I always have to laugh because his Breakfast is a 3-course meal.
This recipe for Mushroom & Egg Toasts made me think of my dad. You know the saying, about Breakfast is the most important meal of the day. Obviously my dad is a true-believer in that statement.
1/4 cup Extra Virgin Olive Oil
1, 10 ounce package sliced mushrooms
4 slices sourdough toast
4 fried eggs
4 tablespoons chopped parsley
In large skillet, heat Extra Virgin Olive Oil over medium-high. Add mushrooms; cook until tender and browned, 8 minutes. Season; divide among toast slices. Top each with an egg and sprinkle with 1 tbsp. chopped parsley.
Bon Apetit ~ Mary Coupland